Crock Pot Buffalo Ranch Chicken

This is the easiest recipe ever. Seriously. It's so easy, I almost feel weird posting it. But it was my very first solo carnivorous cooking attempt -- and Brad has been in love with it ever since. It would be a great starter recipe for anyone that is uncomfortable cooking meat -- or a great recipe for any chicken lovers out there that have 8-5 jobs and would love to come home to a delicious meal that's 95% ready.

Crock Pot Buffalo Ranch Chicken

• 3 or 4 boneless skinless chicken breasts
• a bottle of Frank's Red Hot Wings Buffalo sauce (or anything similar)
•  2 packets of Ranch mix

 Place the chicken breasts in the crockpot and cover with both Ranch powdered mixes. Flip chicken over so the ranch coats it.

Then pour 3/4 of the bottle of buffalo sauce over the chicken.

Cook on low 8-9 hours or on high for 4-5 hours.

When the chicken is tender, shred with a fork and add remaining buffalo sauce if necessary.

 Although I completely forgot to take a picture of the final product, we served the chicken on Hawaiian rolls and with potato chips. Who said cooking good food had to be difficult?